Our farmers are carefully chosen and trained to work towards practicing environment-friendly farming techniques. From the chemical-free soil to the grains being hand-picked – everything you see is organically farmed to give you the highest quality product. We check the soil quality, cropping pattern, prevalent crop rotation and the nutrient levels in the soil. While doing this, we ensure that the chosen region has suitable weather and temperature conditions. We follow a series of practices like soil fertility management, seed collection, biodiversity, composting, water management, crop rotation and protection which are extremely efficient and regenerative in nature.
With a combination of traditional and state-of-the-art machinery, we have an effective yet efficient way of functioning. All products are stored in a hygienic and C02 fumigated environment for infestation control. Our advanced practices and dehydration technologies ensure that all our products retain their maximum level of potency. Our products are dehydrated in a dry, sterile environment to prevent the chances of a phytochemical breakdown. We have a specialized mechanism to preserve the matrix of bioactive molecules possessed by all the products by grinding them at low temperatures. What we provide you as final products are of the highest quality, pure and natural.
You can enjoy food that is hygienically packed and retains all the benefits of organic food, without any chemical interference. We’ve always been supportive of food that is more tasty, nutritious and holistic. Having seen the highest numbers when it comes to customers talking about the benefit of shifting to a more organic diet, we believe it’s time for a change and that time is now!
Farmers are paid a premium price to ensure that no genetically modified seeds are brought into use.
The soil is tested to confirm the absence of chemicals.
The crops are only harvested after attaining full maturity & the obtained products are stored in a completely hygienic environment.
Over 189 tests are conducted to check the presence of pesticides & retain the crops’ potency.
Crops are subjected to CO2 fumigation to get rid of bacteria & insect infestation, if any.
While packaging, all standards laid down by the Indian Organic Standards are maintained.