Dahi Saunf Tikki

dahi sauf tikki
500 gms – Dahi 2 pcs – Onions, chopped
4 pcs – Green chillies, chopped 1/2 tsp – Salt
75 gms – Cheese 1 tsp – Organic Tattva’s Fennel
2 tbsp – Organic Tattva’s Coriander seeds, and Black pepper powder 1 tbsp – Ginger, chopped
1&1/2 tbsp – Red chilli flakes 1/2 cup – Organic Tattva’s Besan, roasted
100 gms – Paneer 2 tbsp – Organic Tattva’s Corn flour
Oil for frying
1. Lay a muslin cloth over a bowl and pour the dahi into it. Pick up the edges of the cloth and tie a knot. Hang it till it turns into a cheesy mixture
2. Grind the saunf into a fine powder
3. Grate the cheese. Dry roast coriander seeds & black pepper and grind them into a powder
4. Mix grated cheese, a little coriander pepper powder, along with the saunf powder, green chillies, onions, ginger and salt
5. Take the hung dahi in a bowl, add red chilli flakes and the rest of the mixture prepared in the step above
6. Bind with besan, paneer and corn flour
7. Put in the filling and shape into kebabs
8. Deep fry in oil and serve hot