Falafel with Hummus

1 cup Organic Tattva Chickpeas soaked overnight 2 tbsp Organic Tattva Besan
1/2 Onion chopped finely 3-4 tbsp Cilantro or Coriander leaves with stem
3-4 Garlic Cloves 1 Ginger
1/2 tsp Organic Tattva Cumin Powder 1/4 tsp Organic Tattva Coriander Powder
1/4 tsp Organic Tattva Red Chilli Powder or 1 Green Chilli finely chopped Pinch of Cardamom Powder
Pinch of baking soda (optional) Salt to taste
Except besan, grind all the ingredients together in a mixer.
Add besan to the grounded mixture.
Make balls out of this mixture and deep fry. Keep the falafel balls aside.
200 gms of boiled Organic Tattva Chickpeas Juice of 2 lemons
2 tbsp tahini (sesame paste) 2 Garlic cloves
1/4 tsp Organic Tattva Cumin Powder 2-3 tbsp Olive Oil
Paprika for garnish A lemon, sliced
1 finely chopped Green Chilli Pine nuts (optional)
Salt to taste
Grind all the ingredients to make a smooth paste.
If needed, add some water to dilute this paste. Pour it in a serving bowl and add olive oil.
Serve with Falafels.