Pav Bhaji

paav bhaji
1 tbsp – Oil 6 tbsp – Butter
1 ½ tbsp – Organic Tattva’s Red chilli powder 2 ½ tbsp – Organic Tattva’s Pav Bhaji masala
8 pcs – Ripe tomatoes chopped roughly 1 ¼ cup – Tomato puree
1 ½  cups – Onions finely chopped 2  ½ tbsp – Garlic, minced
3 pcs – Potatoes, peeled and cubed 1 cup – Capsicum, chopped
1 cup – Cauliflower florets 3/4 cup – Grated beetroot
1 ½ cup – Cooked green peas 1 cup – Water
Salt to taste For topping:
Fistful of cilantro, finely chopped Lemon wedges,
Onions finely chopped , Dollops of extra butter
1. Heat a pot and add in 1 tbsp oil and 1 tbsp butter
2. Once warm, add in the onions and stir until translucent
3. Add in minced garlic, 1 tbsp red chilli powder and 2 tbsp pav bhaji masala. Stir for 10 seconds
4. Add in 1 cup of water and deglaze the pot
5. Add in everything else and give it a quick stir
6. Smash the bhaji with a potato masher or immersion blender
7. Add in 4 tbsp butter, 1/2 tbsp pav bhaji masala and give it a quick mix
8. Smash the bhaji with a potato masher or immersion blender
9. Warm up the tawa. Slit the Pav and spread butter on both sides. Heat up the Pav on each side until warm
The famous Pav Bhaji of Mumbai is now ready to be served