IngridentsRecipeIngridents 2 cups water 1 cup Organic Tattva Quinoa, rinsed well to remove any bitterness ¼ cup lemon juice 3 tablespoons extra-virgin Olive Oil 2 cloves of Garlic, very finely chopped 1/4 tsp freshly ground Organic Tattva Black Pepper 3/4 tsp Salt 150 gms of diced tofu(Firm Tofu is preferred) 1 small yellow bell pepper chopped 1 cup baby tomatoes (halved ) or normal tomatoes cut into small pieces 1 cup chopped cucumber ½ cup chopped fresh parsley ½ cup chopped fresh mint Recipe Boil 2 cups water and salt in a medium saucepan. Add quinoa to this and continue boiling. Reduce to a simmer, cover and cook the mixture until all the moisture is absorbed (around 15 to 20 minutes). Keep the quinoa in a colander to cool down. Mix lemon juice, oil, garlic, salt and pepper in a large bowl. Add tofu, bell pepper, tomatoes, cucumber, parsley and mint to the cooled quinoa. Toss well to combine and serve fresh.