Quinoa Tofu Salad

2 cups water 1 cup Organic Tattva Quinoa, rinsed well to remove any bitterness
¼ cup lemon juice 3 tablespoons extra-virgin Olive Oil
2 cloves of Garlic, very finely chopped 1/4 tsp freshly ground Organic Tattva Black Pepper
3/4 tsp Salt 150 gms of diced tofu(Firm Tofu is preferred)
1 small yellow bell pepper chopped 1 cup baby tomatoes (halved ) or normal tomatoes cut into small pieces
1 cup chopped cucumber ½ cup chopped fresh parsley
½ cup chopped fresh mint
Boil 2 cups water and salt in a medium saucepan.
Add quinoa to this and continue boiling.
Reduce to a simmer, cover and cook the mixture until all the moisture is absorbed (around 15 to 20 minutes).
Keep the quinoa in a colander to cool down.
Mix lemon juice, oil, garlic, salt and pepper in a large bowl.
Add tofu, bell pepper, tomatoes, cucumber, parsley and mint to the cooled quinoa.
Toss well to combine and serve fresh.