| 1 – 1/2 cup Organic Tattva Rice Flour | 2 – 1/2 Cup Organic Tattva Besan |
| 3 – 1 Beetroot | 4 – Mix Vegetables / Sprouts |
| 5 – Oregano / Chilli Flakes / Cheese | 6 – Organic Tattva Salt |
| 1 – In a medium bowl, mix the rice flour and besan. Depending on the size of the Pizza base you want to prepare. Add salt to the mixture. |
| 2 – Chop and Grind the beetroot with a few spoons of water. |
| 3 – Add the beetroot puree into the flour mixture and make a thick batter or soft dough. |
| 4 – Spread the batter / dough on a non stick pan and cook on medium flame till the pizza is semi cooked on both sides. |
| 5 – Once cooked, add toppings of vegetables / sprouts. |
| 6 – Sprinkle cheese and cook on low flame for about 10 minutes. |
| 7 – Your Gluten – Free beetroot pizza is ready. |
| 8 – Serve hot with Oregano and Chilli Flakes. |