IngredientsRecipeIngredients 1.5 cups Organic Tattva poha (flat rice) 1/4 teaspoon Organic Tattva turmeric 1/3 cup green peas 2 teaspoons Organic Tattva oil 1/2 teaspoon Organic Tattva mustard seeds 1.5 tablespoons Organic Tattva peanuts 1 small onion chopped 1 green chili chopped 10-12 curry leaves 1/2 lemon juice of Coriander leaves for garnish Natural Tattva salt to taste Recipe In a strainer add flattened rice (poha). Rinse it under running water until it turns soft. Add turmeric and 1/2 teaspoon salt to the poha and toss to combine. Set it aside while you make the tempering in the pan. In a pan, heat oil, add the mustard seeds and let them pop. Add the peanuts and saute for a minute or two until they turn brown. Then add the chopped onion, green chili and curry leaves. Add green peas and mix well. Cook for 2 minutes. Once the raw smell of the peas goes away add in the rinsed poha and toss to combine. Cook for 1-2 minutes. Add salt to taste. Cover the pan with a lid and turn heat to low for about 2 minutes, and then turn off the gas. Squeeze some fresh lime, garnish with some coriander, and serve hot.