| 1 cup Organic Tattva wheat flour | 1 cup rolled oats |
| 3/4 teaspoon baking powder | 3/4 teaspoon Organic Tattva cardamom |
| 3/4 teaspoon Organic Tattva cinnamon | 1/4 teaspoon Natural Rock Salt |
| 1/2 cup unsalted butter (room temperature) | 3/4 cup Organic Tattva jaggery powder |
| 2-3 tablespoons milk | 1/4 cup chopped Organic Tattva walnuts |
| Preheat the oven to 350 F degrees. |
| In a large bowl, add wheat flour, rolled oats, baking powder, cardamom powder, cinnamon powder and salt. Mix until everything is well combined. Set this aside. |
| In another bowl, add butter and powdered jaggery. Use a hand mixer and mix well |
| Add milk and mix until combined. |
| Add in the flour-oats mixture. Mix until it all combines together. |
| Add in the walnuts and mix well. Ensure the dough is slightly wet and sticky. |
| Take a small portion of the dough and flatten it to make a round. |
| Repeat with remaining dough and make all the cookies. |
| Arrange all the cookies on butter paper/baking sheet. |
| Bake at 380 degrees for 20-22 minutes. |
| Remove the Oats Jaggery Cookies from the oven and let it cool. |
| Once cooled, store them in an airtight container and enjoy whenever you crave for one. |