Amaranth Cutlet

Amaranth Cutlet Recipe - Organic Tattva
1 cup Organic Tattva Amaranth Seeds 2 cups of water
1/2 cup boiled and mashed potatoes Finely chopped bell peppers
2-3 tbsp oil to pan fry Few fresh coriander leaves
Organic Black Pepper Powder A lemon, sliced
1 finely chopped green chilli Salt to taste
Amaranth Flour or bread crumbs for dusting (optional )
1. Boil two cups of water and add Organic Tattva’s Amaranth Seeds.
2.Stir the mixture well. After a quick boil, lower the heat and let it simmer for 20 minutes. Cover it with a lid for better results.
3. Once cooked, season the amaranth mixture with salt and freshly Organic Tattva’s  Black Pepper. Let it cool.
4. Add mashed potatoes, chopped vegetables and other spices to the above-mentioned list.
5. Make flat tikkis out of this mixture and pan fry them.