| 500 gms – Dahi | 2 pcs – Onions, chopped |
| 4 pcs – Green chillies, chopped | 1/2 tsp – Salt |
| 75 gms – Cheese | 1 tsp – Organic Tattva’s Fennel |
| 2 tbsp – Organic Tattva’s Coriander seeds | 2 tbsp – Organic Tattva’s Black Pepper Powder |
| 1 tbsp – Ginger, chopped | 1 ½ tbsp – Red Chilli Flakes |
| 1/2 cup – Organic Tattva’s Besan, roasted | 100 gms – Paneer |
| 2 tbsp – Organic Tattva’s Corn Flour | Oil for frying |
| 1. Lay a muslin cloth over a bowl and pour the dahi into it. Pick up the edges of the cloth and tie a knot. Hang it till it turns into a cheesy mixture |
| 2. Grind the saunf into a fine powder |
| 3. Grate the cheese. Dry roast coriander seeds & black pepper and grind them into a powder |
| 4. Mix grated cheese, a little coriander powder, along with the saunf powder, green chillies, onions, ginger and salt |
| 5. Take the hung dahi in a bowl, add red chilli flakes and the rest of the mixture prepared in the step above |
| 6. Bind with besan, paneer and corn flour |
| 7. Put in the filling and shape into kebabs |
| 8. Deep fry in oil and serve hot |
| Your delicious Dahi Saunf Tikki is ready to be served alongside fresh green chutney |