| 1 cup Organic Tattva Chickpeas soaked overnight | 2 tbsp Organic Tattva Besan |
| 1/2 Onion chopped finely | 3-4 tbsp Cilantro or Coriander leaves with stem |
| 3-4 Garlic Cloves | 1 Ginger |
| 1/2 tsp Organic Tattva Cumin Powder | 1/4 tsp Organic Tattva Coriander Powder |
| 1/4 tsp Organic Tattva Red Chilli Powder or 1 Green Chilli finely chopped | Pinch of Cardamom Powder |
| Pinch of baking soda (optional) | Salt to taste |
| Except besan, grind all the ingredients together in a mixer. |
| Add besan to the grounded mixture. |
| Make balls out of this mixture and deep fry. Keep the falafel balls aside. |
| 200 gms of boiled Organic Tattva Chickpeas | Juice of 2 lemons |
| 2 tbsp tahini (sesame paste) | 2 Garlic cloves |
| 1/4 tsp Organic Tattva Cumin Powder | 2-3 tbsp Olive Oil |
| Paprika for garnish | A lemon, sliced |
| 1 finely chopped Green Chilli | Pine nuts (optional) |
| Salt to taste |
| Grind all the ingredients to make a smooth paste. |
| If needed, add some water to dilute this paste. Pour it in a serving bowl and add olive oil. |
| Serve with Falafels. |