
2 tbsp Organic Tattva Ragi Flour | 1½ cup water |
1 tsp Organic Tattva Jaggery | ½ cup milk |
¼ tsp cardamom powder / elaichi powder |
Mix 2 tbsp ragi flour with ½ cup water until ragi flour is dissolved. |
Boil 1 cup water and once the water comes to a boil, add in dissolved ragi flour mix. |
Stir continuously on medium flame. |
Cook for 8-9 minutes until mixture turns glossy. |
Add 1 tsp jaggery. (Skip adding jaggery if serving for diabetic patients.) |
Stir until the jaggery dissolves completely and the mixture turns creamy. |
Now add ½ cup milk and ¼ tsp cardamom powder, and mix well on low flame. |
Healthy Ragi Malt is ready to be served. |