IngredientsRecipeIngredients 2 tbsp Organic Tattva Ragi Flour 1½ cup water 1 tsp Organic Tattva Jaggery ½ cup milk ¼ tsp cardamom powder / elaichi powder Recipe Mix 2 tbsp ragi flour with ½ cup water until ragi flour is dissolved. Boil 1 cup water and once the water comes to a boil, add in dissolved ragi flour mix. Stir continuously on medium flame. Cook for 8-9 minutes until mixture turns glossy. Add 1 tsp jaggery. (Skip adding jaggery if serving for diabetic patients.) Stir until the jaggery dissolves completely and the mixture turns creamy. Now add ½ cup milk and ¼ tsp cardamom powder, and mix well on low flame. Healthy Ragi Malt is ready to be served.