IngredientsRecipeIngredients 1 cup Organic Tattva Wheat dalia 1 medium sized onion, finely chopped 1 inch ginger, finely chopped 1 or 2 green chilies 1 medium sized tomato ½ cup chopped carrots ½ cup chopped potatoes ½ cup fresh green peas 4 cups water 1 teaspoon Organic Tattva cumin 1 tablespoon oil or ghee Natural Tattva Salt to taste Recipe Heat oil or ghee in a pressure cooker on low flame. Add the chopped onion and saute till they become translucent. Add 1 inch finely chopped ginger, 1 to 2 green chillies, and cumin. Add the chopped tomato and saute for 1 minute. Now add ½ cup chopped potatoes, ½ cup chopped carrots and ½ cup of green peas. Saute on low to medium-low flame for approximately 2 minutes. Rinse the dalia and add to the veggies. Cook on a low flame for 3 to 4 minutes. Add water and salt as required. Stir and pressure cook on medium flame for 10-12 whistles or until the dalia is cooked well. Ensure you get a porridge like consistency. Garnish vegetable daliya with coriander leaves and serve hot or warm.